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To celebrate Madeira's Flower Festival, Filipe Janeiro was invited by Improvável to create a dish where edible flowers from the garden would be the protagonists.

Improvável, Jornal da Madeira, Abril 2023


"Chama-se Gazebo e está a dar que falar na ilha da Madeira. Filipe Janeiro e Adrianne Zino formam a dupla de uma experiência que tem nos produtos sazonais, menos nobres e da quinta, onde tudo acontece à porta fechada, os denominadores comuns."

Filipe goes for a trip around the Mercado dos Lavradores, speaks about black scabbard fish, and invites Aunitz & viewers to the Gazebo to learn a delicious way to cook it.


" (...) throughout the decadent afternoon, renowned chef Filipe Janeiro serves a selection of delicious canapés, including beetroot tartare, tuna escabeche, and pork in wine & garlic. "I enjoy exploring Madeira's unique flavours while adding some international touches", Filipe explains (...)

Belfast Telegraph 2023

Incredible experience all around. The outdoor area is beautiful. We spent a few minutes with some champagne as we toasted to the birthday celebration before we headed inside to a perfect open kitchen and seating area. This experience, food, and atmosphere were perfect in every way. The owners (and chef) were so kind and thought of every detail. We had a nine-course tasting menu with wine pairings and no detail was missed. Everyone had a great time and we were sad to leave many many hours later. Don't hesitate. Book this location for your private dinner or celebration.

Sean, USA



Rua dos Ilhéus 30,

Funchal, Madeira



Tuesdays to Saturdays

bookings required


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