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"Love the concept. super smart, pleasant and compliant chef. Thank you very much for making a special evening so wonderful for me and my family".
​
Torill
how everything started
"Having a Restaurant & Hotel career between us, we decided to quit our jobs
& travel to the other side of the world to be outdoors and to get inspired. We worked on Organic Farms and met incredible people. Once in Madeira, we started to organize dinner parties for friends, where word of mouth quickly did its trick, and SEU-CHEF, our Private Chef Service took form. Over time, a pandemic, uncertainties, a lot of work, and support from our family, it was time to welcome people at our home, at the Gazebo".
Meet the Team
Address
Rua dos Ilhéus 30,
Funchal, Madeira
Open
Tuesdays to Saturdays
bookings required
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