Memorable Dining Experiences

Filipe Janeiro started cooking in Madeira as a Private Chef, SEU-CHEF, but now he and his family also invite you to exclusive gastronomical experiences in a typical Madeiran Quinta in Funchal, their home.

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dining
Experience

Book your table and choose between a 6 to 9 dish seasonal tasting menu which celebrates regional produce. Enhance your experience by going for our Wine Pairing or choose from our Curated Wine List. Vegan menu available. Please inform any food restriction at time of booking.

Available Wednesdays, Thursdays, Fridays & Saturdays evenings

Current Menu

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NEW MENU & PRICES IN MARCH

PRIVATE DINING
& EVENTS

Tasting Menu

Get-together Menu // Buffet

Cocktail Dinatoire

Private groups from 18 to 35 people

lunches or dinners subject to availability

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Supperclub Experience

Join our communal table where fellow food enthusiasts get together for a memorable 5 moment tasting menu. We like surprising you so we won't be sharing our menu yet. Please inform us if you have any food restrictions once you book your seat so we can ensure it is a nice surprise!

Subscribe to our Newsletter where we announce our Supperclub dates every month so you can guarantee your seat.

What to expect

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