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Gazebo atmosphere
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Memorable Dining Experiences

Filipe Janeiro started cooking in Madeira as a Private Chef, SEU-CHEF, but now he and his family also invite you to  exclusive gastronomical experiences in a typical Madeiran Quinta in Funchal, their home. 

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dining
Experience 

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Book your table and choose between a 6 to 9 dish seasonal tasting menu which celebrates regional produce. Enhance your experience by going for our Wine Pairing or choose from our Curated Wine List. Vegan menu available. Please inform any food restriction at time of booking.

 

Available Wednesdays, Thursdays, Fridays & Saturdays evenings

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PRIVATE DINING
& EVENTS

Tasting Menu

Get-together Menu // Buffet 

Cocktail Dinatoire

Private groups from 15 to 35 people

Larger groups up to 50 people:
cocktail dinatoire in the garden

 lunches or dinners subject to availability 

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Supperclub Experience 

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Join our communal table where fellow food enthusiasts get together for a memorable 5 moment tasting menu. We like surprising you so we won't be sharing our menu yet. Please inform us if you have any food restrictions once you book your seat so we can ensure it is a nice surprise!

Subscribe to our Newsletter where we announce our Supperclub dates every month so you can guarantee your seat.

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Chef Filipe Janeiro
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Private Chef Services 

There are plenty of good excuses for gathering people around to share an experience, especially when it comes to food. You want to stay in for the night? We want you to have an enjoyable time catching up with your friends and family while we take care of preparing and delivering a delicious experience.

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Address

Rua dos Ilhéus 30,

Funchal, Madeira

Email 

Open

Tuesdays to Saturdays

bookings required

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web design by Joana Borges

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